Cashier Agreement**

The following is intended to inform cashiers of specific job expectations, and make cashiers aware of the possible consequences of illegal or improper behavior. University Housing Dining & Culinary Services wants all cashiers to be aware of our cashiering and customer service expectations and standards. University Housing Dining & Culinary Services also wants cashiers to understand the potential consequences of misusing the cashiering system. Cashiering is one of the most important jobs you can be assigned in Dining & Culinary Services and as such requires detailed training and a confirmation that all the information provided during that training is understood. It is your responsibility to perform transactions accurately and with a positive attitude towards the customers and your fellow
employees.

Please read this carefully before signing the document.

I understand that by accepting a job as a University Housing Dining & Culinary Services Cashier I am making a commitment to follow cashier policies and procedures. I will follow Wiscard and credit card procedures to ensure that they are not misused. I will notify my supervisor of any known misuse of the cashiering system as soon as it becomes known to me.

Examples of misuse include but are not limited to the following:
• over/under charging customers
• charging with an invalid ID
• incorrectly charging against a Wiscard or credit card (i.e. typing in card number without card present, giving unqualified person a discount)

Misuse of the cashiering system may be considered theft (items and benefits being given without payment) or fraud (actions with the intent to deceive). These offenses can result in termination on the first offense. University Housing reserves the right to refer a case of fraud and/or theft to the UWPD and/or the Dean of Students Office, for
investigation and possible criminal charges or University Discipline.
I realize that any customer who is discovered to be part of or contributing to, any misuse of the cashier system will also be subjected to the above-mentioned consequences. I know that one of my job responsibilities is to ensure that customers are charged the correct amount. My integrity, and the integrity of all other cashiers, relies on my honest and accurate cashiering--and also on reporting misuse of the system. I understand misuse of the cashiering system and the consequences of involvement in misuse.